Kemtec Science: Biotech III, Enzymes in the Home

• Target Grades: 9-14
• Number of Students: 24 students working in groups of four

Using this kit, students will examine enzymatic processes that are commonly used in the home for making cheeses, tenderizing meat, and cleaning. Includes three experiments: Curds & Whey Using Rennet, Proteases and Other Meat Tenderizers, and Detection of Enzymes in Wash Detergents.

Kit Contains:

• Instructor Manual
  
• Student Manual
  
• MSDS
  
• Photographic Film Strips
  
• Milk Powder
  
• Meat Tenderizer
  
• Rennilase
  
• Washing Powder - 3 brands
  
• Barbecue Sauce

Required, But Not Included:

• A Balance
  
• Water Bath
  
• Laboratory Glassware (including Test Tubes)
  
• Graduated Cylinders
  
• Beakers
  
• Thermometers
  
• Test Tube Racks
  
• Distilled Water
  
• Ice