As a wellness coach and nutrition consultant, one of the questions I get asked the most often is, ÒWell, if I have to give up all the processed food, what should I eat?Ó

Great question!

In response, I created this cookbook as a companion to a 3-part cooking class series I was holding at a very lovely kitchen/cookware store in downtown Flagstaff, AZ. I actually used many of the recipes in the book to demonstrate how EASY it could be to make clean, simple, and delicious meals!

The title says it all: Clean Simple Delicious. It is what youÕll find in this collection of 100 recipes that IÕve made for my family and friends over the years, that have been big hits.