Perfectly ripe strawberries are simmered in a rhubarb and lemon base. The tartness of rhubarb is an ideal partner for sweet early summer strawberries and offers a classic taste of the start of summer in vermont!

This preserve is perfect as a delicious glaze for red snapper, perfect atop vanilla ice cream, and delicious included in pies, tarts and scones! Blake Hill's delicious artisan collection variety in mini (1.5oz) form.